Temporary Menu

We appreciate your business as we are family owned and operated. Here is our menu as of May 15, 2020.

Starters

Fried Calamari
Caught locally, served with tartar sauce, cocktail sauce and fresh lemon

15.95

Steamed Clams, Mussels, or Both
Garlic, butter, parsley and white wine

17.50

Gulf Prawn Cocktail
(5) Large white gulf prawns with cocktail sauce

16.95

Crab Cakes
(2) Crab cakes with tarragon aioli

18.95

Soups & Salads

New England Clam Chowder
Also available in 16 oz. and 32 oz.

Cup 8.50
Bowl 10.50
Bread Bowl 15.95

Domenico’s Famous Blue Cheese Iceberg Wedge
Topped with applewood smoked bacon crumbles

12.00

Caesar Salad
Hearts of romaine, asiago cheese, croutons and Caesar dressing

11.00

Seafood Specialties

Whole Fresh Dungeness Crab
Cioppino or Sautéed

Market Price

Calamari and Chips
Deep fried served with fries, tartar sauce, cocktail sauce and fresh lemon

17.95

Local Petrale Sole Meunière
Lightly floured and sautéed with butter,
parsley and lemon, served with seasonal vegetables and mashed potatoes

26.50

Wild Alaskan Red King Crab
Served with seasonal vegetables and mashed potatoes

Market Price

Roasted Bacon Wrapped Scallops
Fresh roasted scallops wrapped with applewood smoked bacon, served over a bed of parmesan-asparagus puréed risotto and topped with gremolata

27.95

Wild Sockeye Salmon (Bristol Bay, Alaska)
Proprietor caught, brushed with a honey glaze or piccata style, served with seasonal vegetables and mashed potatoes

25.50

Fish and Chips
Beer battered Alaskan cod deep fried, served with fries, tartar sauce and fresh lemon

17.95

Deep Fried Prawns
(5) Served with fries, tartar sauce, cocktail sauce and fresh lemon

25.95

Grilled Sand Dabs
Wild caught with a caper white wine butter sauce, served with seasonal vegetables and mashed potatoes 

24.95

Cioppino
Fresh fish, Dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread

35.50

Calamari Steak
Breaded and pan-seared with white wine and garlic butter sauce, served with seasonal vegetables and mashed potatoes

19.95

From the Broiler

New York Steak
14 oz. USDA Midwest Angus beef

46.95

Steak and Lobster Tail
8 oz. USDA Midwest Angus beef filet mignon paired with a 12 to 14 oz. Australian lobster tail

Market Price

Filet Mignon
8 oz. USDA Midwest Angus beef

50.95

Australian Lobster Tail
12 to 14 oz. oven-roasted, served with drawn butter

65.95

Pasta & Ravioli

Pasta Capri (Domenico’s Original)
A Domenico’s original featuring baby bay shrimp, fresh tomatoes, black olives and green onion, served over linguini in a butter and clam broth

22.00

Pasta Primavera
Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato and basil over linguini

19.95

Free-Range Chicken Marsala
Tenderized chicken breast topped with mushrooms and our house made marsala sauce, served over linguini

22.95

Smoked Salmon Ravioli
Filled with smoked salmon mousse and fresh ricotta cheese, served with a light rose’ sauce

25.95

Fettuccini Alfredo
Fettuccini tossed in our house made creamy alfredo sauce

21.95

Linguini and Clams
Fresh garlic, lemon, butter, white wine and parsley

24.95

Prawns Scampi Castroville
Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini

25.95

Pasta Marinara
House made marinara over your choice of pasta
Add meatballs for 3.00 each

15.95

King Crab Ravioli
Filled with king crab and ricotta cheese,
served with a light rose’ sauce

25.95

Chicken Fettuccini Alfredo
Fettuccini tossed in our house made creamy alfredo sauce, topped with grilled free-range chicken

26.95

*Ask about our gluten-free pasta
(Please allow extra time and add $5.00)

Sandwiches

*Served with French fries

Sand Dab Sandwich
Served with lettuce, tomato and tartar sauce

15.50

Angus Cheeseburger
Angus burger with sautéed mushrooms and onions, cheddar cheese, lettuce, tomato and pickle
(Add bacon for $3.00)

15.50

Chicken Club Sandwich
Bacon, cheddar cheese, lettuce, tomato and pickle, served with garlic aioli

15.50

There will be an added charge for split or shared entrées and substitutions.

18% Gratuity will be added to parties of 6 or more.

We have a $12 minimum per person, not including beverages

*The Health Dept. reminds you that eating undercooked meats and fish can cause food borne illness