Menu

 

Starters

Fried Calamari
Caught Locally, served with Tartar Sauce, Cocktail Sauce and Fresh Lemon

18.95

Gulf Prawn Cocktail
(5) Large White Gulf Prawns with Cocktail Sauce

19.95

Steamed Clams, Mussels, or Both
Garlic, Butter, Parsley and White Wine

22.95

Grilled Castroville Artichoke
Served warm with Balsamic Vinegar and Garlic Mayonnaise

15.95

Oven Roasted Garlic
With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese

14.95

Oysters Rockefeller
(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach Shallots and Bacon topped with Caviar and Hollandaise Sauce

22.95

Crab Cakes
(2) Crab cakes with Tarragon ioli

20.95

Oysters on the Half Shell
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

18.95

Monterey Bay Sardines
Caught Locally, Grilled Sicilian style, Olive Oil-Marinated topped with Marinara Sauce

13.95
(when available)

Soups & Salads

New England Clam Chowder

Cup 10.95
Bowl 15.95
Bread Bowl 19.95

Tomato Ginger Soup

Cup 9.95
Bowl 13.95

Domenico’s Famous Blue Cheese Iceberg Wedge
Served with our House Made Dressing, topped with Smoked Bacon Crumbles

14.95

House Salad
Mixed Greens, Vegetables, Crumbled Feta Cheese, served with Raspberry Vinaigrette

12.95

Caesar Salad
Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing
Add Chicken 9.00

14.95

Blackened Salmon Salad
Wild Sockeye Salmon served over Mixed Greens with our Raspberry Vinaigrette

28.95

Jumbo Gulf Prawn Louie
(5) White Gulf Prawns, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
Shrimp Louie 27.95
Crab Louie 32.95

32.95

Pasta & Ravioli

Pasta Capri (Domenico’s Original)
A Domenico’s Original featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, served over Linguini in a Butter and Clam Broth

28.95

Linguini and Clams
Fresh Garlic, Lemon, Butter, White Wine and arsley

31.95

Pasta Primavera
Fresh Seasonal Vegetables Sautéed with Garlic, Olive Oil, Fresh Tomato and Basil over Linguini

23.95

Prawns Scampi Castroville
Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini

30.95

Free-Range Chicken Marsala
Tenderized Chicken Breast topped with Mushrooms and our House-Made Marsala Sauce, served over Linguini

27.95

Pasta Marinara
House made marinara over your choice of pasta
Add meatballs for 3.00 each

19.95

Smoked Salmon Ravioli
Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, served with a Light Rose’ Sauce

30.95

King Crab Ravioli
Filled with King Crab and Ricotta Cheese,
served with a Light Rose’ Sauce

32.95

Seafood Alfredo
Large Scallops, Prawns, and Crab Meat served over Fettuccini with our House-Made Creamy Alfredo

34.95

Fettuccini Alfredo
Fettuccini tossed in our House-Made Creamy Alfredo Sauce
Add Chicken 9.00

24.95

*Ask about our gluten-free pasta
(Please allow extra time and add $6.00)

Seafood Specialties

* Served with Seasonal Vegetables and Mashed Potatoes

Wild Alaskan Red King Crab *

Market Price

Calamari Steak *
Breaded and Pan-Seared with White Wine and garlic Butter Sauce

25.95

Grilled Sand Dabs *
Wild Caught, Lightly Breaded with a Caper White Wine Butter Sauce

29.95

Crab Stuffed Prawns *
(4) Gulf Prawns Topped with Hollandaise Sauce and Caviar

33.95

Pacific North West King Salmon *
Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce

31.95

Local Petrale Sole Meunière *
Lightly Floured and Sautéed with Butter, Parsley and Lemon, served with Seasonal Vegetables and Mashed Potatoes

30.95

Alaskan Cod Fish Tacos
Grilled Cod served on Corn Tortillas topped with Pico De Gallo and Sriracha Aioli with a side of Cole Slaw

18.95

Roasted Bacon Wrapped Scallops
Fresh Roasted Scallops wrapped with Applewood Smoked Bacon, served over a Bed of Parmesan-Asparagus Puréed Risotto and topped with Gremolata

32.95

Broiled Wild Swordfish
Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth

30.95

Fish and Chips
Beer Battered Alaskan Cod Deep Fried, served with Fries and Tartar Sauce
Or Alaskan Sockeye Salmon 26.95

19.95

Wild Alaskan Halibut *
Almond Crusted served with our House-Made Lemon Butter Sauce

Market Price

Mixed Seafood Grill *
Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce

32.95

Cedar Plank Wild Sockeye Salmon (Bristol Bay, Alaska) *
Proprietor Caught, Brushed with a Lemon Honey Glaze or Piccata style

30.95

Abalone *
Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and a White Wine Sauce

75.00

Whole Fresh Dungeness Crab *
Cioppino style, Sautéed, or Steamed

Market Price

Calamari and Chips
Deep Fried, served with French Fries, Tartar Sauce, and Cocktail Sauce

19.95

Deep Fried Prawns
(5) Served with Fries, Tartar Sauce, and Cocktail Sauce

28.95

Cioppino
Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Broth with Basil and Grilled Bread

49.95

Bouillabaisse
Fresh Fish, Prawns, Scallops, Mussels, Calamari and Clams in a Seafood Broth, with a hint of Pernod, served with rouille on grilled bread

47.95

From the Broiler and Wood Grill

* Served with Seasonal Vegetables and Mashed Potatoes

New York Steak *
14 oz. USDA Prime Beef

52.95

Boneless Rib-Eye Steak *
18 oz. USDA Prime Beef

64.95

Australian Lobster Tail *
12 to 14 oz. Oven-Roasted, served with Drawn butter

Market Price

Filet Mignon *
8 oz. USDA Prime Beef

64.95

Sand Dab Sandwich
Served with Lettuce, Tomato, Tartar sauce & French Fries

17.95

Chicken Club Sandwich
Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle, served with Garlic Aioli & French Fries

18.95

Crab Cake Sandwich
Served with Lettuce, Tomato, Aioli Sauce & French Fries

24.95

Angus Cheeseburger
Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato, Pickle & French Fries
Add Bacon 3.00

18.95

Due to today’s rising costs a 3.5% non cash adjustment fee will be added to your bill.

One check per table.

We do not prepare individual checks, but we accept individual payments (2 max).

18% Gratuity will be added to parties of 6 or more.

We have a $12 minimum per person, not including beverages

*The Health Dept. reminds you that eating undercooked meats and fish can cause food borne illness