TEMP MENU

We appreciate your business as we are family owned and operated. Here is our menu as of May 15, 2020,

Starters               

Fried Calamari ….. 16.95

Caught locally, served with tartar sauce, cocktail sauce and fresh lemon

Gulf Prawn Cocktail ….. 17.95

(5) Large white gulf prawns with cocktail sauce   

Steamed Clams, Mussels, or Both ….. 17.50

Garlic, butter, parsley and white wine

Crab Cakes ….. 18.95

 (2) Crab cakes with tarragon aioli

                                                            Seafood Specialties

Whole Fresh Dungeness Crab ….. Market Price

Cioppino or Sautéed  

Fish and Chips ….. 19.95

Beer battered Alaskan cod deep fried, served with fries, tartar sauce and fresh lemon

Calamari and Chips ….. 19.95

Deep fried served with fries, tartar sauce, cocktail sauce and fresh lemon

Deep Fried Prawns ….. 28.95

(5) Served with fries, tartar sauce, cocktail sauce and fresh lemon

Local Petrale Sole Meunière ….. 26.50

Lightly floured and sautéed with butter,

parsley and lemon, served with seasonal vegetables and parmesan-asparagus puréed risotto

Grilled Sand Dabs ….. 24.95

Wild caught with a caper white wine butter sauce, served with seasonal vegetables and parmesan-asparagus puréed risotto 

                         From the Broiler

New York Steak ….. 46.95

14 oz. USDA Midwest Angus beef  

Filet Mignon ….. 50.95

8 oz. USDA Midwest Angus beef

Soups and Salads

New England clam chowder

Cup 8.50 / Bowl 10.50 / Bread Bowl 17.95

Also available in 16 oz. and 32 oz.

Caesar Salad ….. 11.00

Hearts of romaine, asiago cheese,

croutons and caesar dressing

Domenico’s Famous Blue Cheese Iceberg Wedge ….. 12.00

Topped with applewood smoked bacon crumbles

Wild Alaskan Red King Crab ….. Market Price

Served with seasonal vegetables and   parmesan-asparagus puréed risotto

Cioppino ….. 35.50

Fresh fish, Dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread

Roasted Bacon Wrapped Scallops ….. 31.95

Fresh roasted scallops wrapped with applewood smoked bacon, served over a bed of    parmesan-asparagus puréed risotto and topped with gremolata

Calamari Steak ….. 23.50

Breaded and pan-seared with white wine and garlic butter sauce, served with seasonal vegetables and parmesan-asparagus puréed risotto

Wild Sockeye Salmon ….. 25.50

(Bristol Bay, Alaska)

Proprietor caught, brushed with a honey

glaze or piccata style, served with seasonal vegetables and parmesan-asparagus puréed risotto

Australian Lobster Tail ….. 65.95

12 to 14 oz. oven-roasted, served with drawn butter

Steak and Lobster Tail ….. Market Price

8 oz. USDA Midwest Angus beef filet mignon paired with a 12 to 14 oz. Australian lobster tail

                      Pasta and Ravioli

Pasta Capri (Domenico’s Original) ….. 25.50

A Domenico’s original featuring baby bay shrimp, fresh tomatoes, black olives and green onion, served over linguini in a butter and clam broth   

Linguini and Clams ….. 25.95

Fresh garlic, lemon, butter, white wine and parsley

Pasta Primavera ….. 22.95

Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato and basil over linguini

Prawns Scampi Castroville ….. 28.95

Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini

Free-Range Chicken Marsala ….. 23.95

Tenderized chicken breast topped with mushrooms and our house made marsala sauce,   served over linguini

~Ask about our gluten-free pasta~(Please allow extra time and add $5.00)

 

Pasta Marinara ….. 18.50

House made marinara over your choice of pasta Add meatballs for 3.00 each  

Smoked Salmon Ravioli ….. 25.95

Filled with smoked salmon mousse and fresh ricotta cheese, served with a light rose’ sauce

King Crab Ravioli ….. 25.95

Filled with king crab and ricotta cheese,

served with a light rose’ sauce

Fettuccini Alfredo ….. 21.95

Fettuccini tossed in our house made creamy alfredo sauce

Chicken Fettuccini Alfredo ….. 26.95

Fettuccini tossed in our house made creamy alfredo sauce, topped with grilled free-range chicken

Sandwiches

Served with French fries

Sand Dab Sandwich ….. 17.50

Served with lettuce, tomato and tartar sauce

Chicken Club Sandwich ….. 15.50

Bacon, cheddar cheese, lettuce, tomato and pickle, served with garlic aioli

Angus Cheeseburger ….. 15.50

Angus burger with sautéed mushrooms and onions, cheddar cheese, lettuce, tomato and pickle

(Add bacon for $3.00) 

 50 Fisherman’s Wharf Monterey, California (831) 372-3655 www.domenicosmonterey.com

There will be an added charge for split or shared entrées and substitutions.

We accept American Express, MasterCard & Visa / No personal checks

We have a $12 minimum per person, not including beverages

The Health Dept. reminds you that eating undercooked meats and fish can cause food borne illness

 

Menu

Domenicos on the Wharf

Give in to Irresistible Appetizers

Giving in to temptation is a guilt-free pleasure when you sample our sensational starters. If you can’t decide between the steamed clams or mussels in garlic and wine sauce, we’ll prepare them both in one heavenly dish. Savor our rich clam chowder with a crispy slice of homemade bread, indulge in the best oysters in Monterey, or please everyone at the table with the fresh bounty of our cold seafood platter. Don’t forget to sample our fresh Monterey Bay spot prawns, which are delivered to our dock daily.

Linger over Lunch by the Bay

We always serve the freshest, sustainable seafood, but we also grill up a fantastic cheeseburger and plate perfectly cooked pastas. Would you like your fettuccine with Alfredo, Pesto or Marinara? Just let us know. Do you want to try a taste of everything? We recommend our cioppino bursting with fresh fish, clams, scallops, Dungeness crab, mussels, and prawns in our special saffron broth. Craving something hearty and rich? Try our Dungeness Crab melt on freshly baked ciabatta bread, or the classic Fish and Chips.

Domenicos on the Wharf Cioppino
Domenicos on the Wharf Steak

Indulge in Elegant Evening Fine Dining

White table cloths set the scene, and we set your evening on a culinary journey filled with divine choices. Elevate your dinner to delicious new heights with our sophisticated entrees featuring proprietor-caught wild Sockeye Salmon and Alaskan Red King Crab caught by the Hillstrand brothers on the famous Time Bandit fishing boat. We grill USDA Prime certified Midwest Angus steaks to order and pair tender pastas (available gluten-free) with your favorite seafood. Glorious sunsets followed by moonlight and stars dancing over Monterey Bay are complementary with every dinner served.

Dates, Friends, and Families

Looking for fancy restaurants in Monterey with a warm, romantic ambiance? When you plan a romantic dinner at Domenico’s, we make the evening unforgettable from perfect wine selections to decadent desserts. Stop by with a friend for Happy Hour, and enjoy oyster shooters by our fireplace. Bring the family for a feast, but don’t worry about the kids. We cater to them too with their own menu, and we even dish up canine cuisine for friendly pups out on the patio. Whatever your occasion might be, we promise to make it special.

Domenicos on the Wharf Dessert