Current Menu

We appreciate your business as we are family owned and operated. Here is our menu as of May 15, 2020.

Starters

Fried Calamari
Caught locally, served with tartar sauce, cocktail sauce and fresh lemon

17.95

Gulf Prawn Cocktail
(5) Large white gulf prawns with cocktail sauce

18.95

Steamed Clams, Mussels, or Both
Garlic, butter, parsley and white wine

18.50

Grilled Castroville Artichoke
Served warm with Balsamic vinegar and garlic mayonnaise

14.50

Oven Roasted Garlic
With toast, kalamata olives, roasted red peppers and feta cheese

13.95

Oysters Rockefeller
(4) Chesapeake Bay Blue Point Oysters on a bed of spinach shallots and bacon topped with caviar and hollandaise sauce

18.50

Crab Cakes
(2) Crab cakes with tarragon aioli

19.95

Oysters on the Half Shell
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

17.95

Monterey Bay Sardines
Caught locally, grilled Sicilian style, olive oil-marinated topped with marinara sauce

12.95
(when available)

Soups & Salads

New England Clam Chowder

Cup 8.95
Bowl 10.95
Bread Bowl 16.95

Tomato Ginger Soup

Cup 8.95
Bowl 10.95

Domenico’s Famous Blue Cheese Iceberg Wedge
Topped with applewood smoked bacon crumbles

12.95

House Salad
Mixed greens, vegetables, crumbled feta cheese, served with raspberry vinaigrette

10.95

Caesar Salad
Hearts of romaine, asiago cheese, anchovies, croutons and Caesar dressing
Add chicken 8.00

11.95

Combo Seafood Louie
Crab meat, baby bay shrimp, lettuce, hard boiled egg vegetables and louie dressing
Crab Louie 31.95
Baby bay shrimp Louie 25.95

30.50

Pasta & Ravioli

Pasta Capri (Domenico’s Original)
A Domenico’s original featuring baby bay shrimp, fresh tomatoes, black olives and green onion, served over linguini in a butter and clam broth

23.95

Linguini and Clams
Fresh garlic, lemon, butter, white wine and parsley

25.95

Pasta Primavera
Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato and basil over linguini

20.95

Prawns Scampi Castroville
Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini

26.95

Free-Range Chicken Marsala
Tenderized chicken breast topped with mushrooms and our house made marsala sauce, served over linguini

23.95

Pasta Marinara
House made marinara over your choice of pasta
Add meatballs for 3.00 each

16.95

Smoked Salmon Ravioli
Filled with smoked salmon mousse and fresh ricotta cheese, served with a light rose’ sauce

26.95

King Crab Ravioli
Filled with king crab and ricotta cheese,
served with a light rose’ sauce

26.95

Seafood Alfredo
Large scallops, prawns, and crab meat served over fettuccini with our house-made creamy alfredo

29.95

Fettuccini Alfredo
Fettuccini tossed in our house made creamy alfredo sauce
Add chicken 8.00

22.95

*Ask about our gluten-free pasta
(Please allow extra time and add $5.00)

Sandwiches

*Served with French fries

Sand Dab Sandwich
Served with lettuce, tomato and tartar sauce

16.50

Chicken Club Sandwich
Bacon, cheddar cheese, lettuce, tomato and pickle, served with garlic aioli

16.50

Crab Cake Sandwich
Served with lettuce, tomato and aioli sauce

20.50

Angus Cheeseburger
Angus burger with sautéed mushrooms and onions, cheddar cheese, lettuce, tomato and pickle
(Add bacon for $3.00)

16.50

Seafood Specialties

Wild Alaskan Red King Crab

Market Price

Calamari Steak
Breaded and pan-seared with white wine and garlic butter sauce

20.95

Grilled Sand Dabs
Wild caught with a caper white wine butter sauce, served with seasonal vegetables and mashed potatoes

25.95

Whole Fresh Dungeness Crab
Cioppino or Sautéed

Market Price

Crab Stuffed Prawns
(4) Gulf prawns topped with Hollandaise sauce

29.50

Local Petrale Sole Meunière
Lightly floured and sautéed with butter,
parsley and lemon, served with seasonal vegetables and mashed potatoes

27.50

Wild Stuffed Salmon
Crab, shrimp, artichokes and Roma tomatoes topped with Hollandaise sauce

29.50

Wild Alaskan Halibut
Almond crusted served with our house made lemon butter sauce

Market Price

Mixed Seafood Grill
Wild salmon, swordfish and gulf prawns served with a caper white wine butter sauce

28.50

Wild Sockeye Salmon (Bristol Bay, Alaska)
Proprietor caught, brushed with a honey glaze or piccata style

26.50

Abalone
Lightly floured, sautéed with lemon, butter, garlic, parsley and a white wine sauce

70.00

Above Items Served with Seasonal Vegetables and Mashed Potatoes

Alaskan Cod Fish Taco’s
Grilled cod served on corn tortillas topped with pico de gallo with a side of cole slaw

17.50

Roasted Bacon Wrapped Scallops
Fresh roasted scallops wrapped with applewood smoked bacon, served over a bed of parmesan-asparagus puréed risotto and topped with gremolata

28.95

Broiled Wild Swordfish
Line caught, featuring kalamata olives, clams, roasted red peppers, served over mashed potatoes

27.50

Cioppino
Fresh fish, Dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread

37.50

Calamari and Chips
Deep fried served with fries, tartar sauce, cocktail sauce and fresh lemon

18.95

Fish and Chips
Beer battered Alaskan cod deep fried, served with fries, tartar sauce and fresh lemon
Or Alaskan sockeye salmon 25.50

18.95

Deep Fried Prawns
(5) Served with fries, tartar sauce, cocktail sauce and fresh lemon

26.95

From the Broiler

New York Steak
14 oz. USDA Midwest Angus beef

46.95

Add a Lobster Tail

77.95

Boneless Rib-Eye Steak
18 oz. certified angus beef

49.95

Australian Lobster Tail
12 to 14 oz. oven-roasted, served with drawn butter

79.95

There will be an added charge for split or shared entrées and substitutions.

18% Gratuity will be added to parties of 6 or more.

We have a $12 minimum per person, not including beverages

*The Health Dept. reminds you that eating undercooked meats and fish can cause food borne illness