Menu

 

Starters

Fried Calamari
Caught Locally, served with Tartar Sauce, Cocktail Sauce and Fresh Lemon

18.95

Gulf Prawn Cocktail
(5) Large White Gulf Prawns with Cocktail Sauce

19.95

Steamed Clams, Mussels, or Both
Garlic, Butter, Parsley and White Wine

19.50

Grilled Castroville Artichoke
Served warm with Balsamic Vinegar and Garlic Mayonnaise

15.50

Oven Roasted Garlic
With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese

14.95

Oysters Rockefeller
(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach Shallots and Bacon topped with Caviar and Hollandaise Sauce

19.95

Crab Cakes
(2) Crab cakes with Tarragon ioli

19.95

Oysters on the Half Shell
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

18.95

Monterey Bay Sardines
Caught Locally, Grilled Sicilian style, Olive Oil-Marinated topped with Marinara Sauce

13.95
(when available)

Soups & Salads

New England Clam Chowder

Cup 8.95
Bowl 12.95
Bread Bowl 17.95

Tomato Ginger Soup

Cup 8.95
Bowl 12.95

Domenico’s Famous Blue Cheese Iceberg Wedge
Served with our House Made Dressing, topped with Smoked Bacon Crumbles

13.95

House Salad
Mixed Greens, Vegetables, Crumbled Feta Cheese, served with Raspberry Vinaigrette

12.95

Caesar Salad
Hearts of Romaine, Asiago Cheese, Anchovies, Croutons and Caesar Dressing
Add Chicken 9.00

12.95

Blackened Salmon Salad
Wild Sockeye Salmon served over Mixed Greens with our Raspberry Vinaigrette

28.50

Jumbo Gulf Prawn Louie
(5) White Gulf Prawns, Lettuce, Hard Boiled Egg, Vegetables and Louie Dressing
Baby Bay Shrimp Louie 26.95

32.95

Pasta & Ravioli

Pasta Capri (Domenico’s Original)
A Domenico’s Original featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, served over Linguini in a Butter and Clam Broth

26.95

Linguini and Clams
Fresh Garlic, Lemon, Butter, White Wine and arsley

29.95

Pasta Primavera
Fresh Seasonal Vegetables Sautéed with Garlic, Olive Oil, Fresh Tomato and Basil over Linguini

22.95

Prawns Scampi Castroville
Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini

28.95

Free-Range Chicken Marsala
Tenderized Chicken Breast topped with Mushrooms and our House-Made Marsala Sauce, served over Linguini

25.95

Pasta Marinara
House made marinara over your choice of pasta
Add meatballs for 3.00 each

17.95

Smoked Salmon Ravioli
Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, served with a Light Rose’ Sauce

28.95

King Crab Ravioli
Filled with King Crab and Ricotta Cheese,
served with a Light Rose’ Sauce

28.95

Seafood Alfredo
Large Scallops, Prawns, and Crab Meat served over Fettuccini with our House-Made Creamy Alfredo

32.95

Fettuccini Alfredo
Fettuccini tossed in our House-Made Creamy Alfredo Sauce
Add Chicken 9.00

23.95

*Ask about our gluten-free pasta
(Please allow extra time and add $5.00)

Seafood Specialties

* Served with Seasonal Vegetables and Mashed Potatoes

Wild Alaskan Red King Crab *

Market Price

Calamari Steak *
Breaded and Pan-Seared with White Wine and garlic Butter Sauce

23.95

Grilled Sand Dabs *
Wild Caught, Lightly Breaded with a Caper White Wine Butter Sauce

26.95

Whole Fresh Dungeness Crab *
Cioppino style, Sautéed, or Steamed

Market Price

Crab Stuffed Prawns *
(4) Gulf Prawns Topped with Hollandaise Sauce and Caviar

31.50

Pacific North West King Salmon *
Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce

30.50

Roasted Bacon Wrapped Scallops
Fresh Roasted Scallops wrapped with Applewood Smoked Bacon, served over a Bed of Parmesan-Asparagus Puréed Risotto and topped with Gremolata

29.95

Broiled Wild Swordfish
Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth

28.50

Cioppino
Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Broth with Basil and Grilled Bread

47.00

Local Petrale Sole Meunière *
Lightly Floured and Sautéed with Butter, Parsley and Lemon, served with Seasonal Vegetables and Mashed Potatoes

28.50

Wild Alaskan Halibut *
Almond Crusted served with our House-Made Lemon Butter Sauce

Market Price

Mixed Seafood Grill *
Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce

29.50

Cedar Plank Wild Sockeye Salmon (Bristol Bay, Alaska) *
Proprietor Caught, Brushed with a Lemon Honey Glaze or Piccata style

28.50

Abalone *
Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and a White Wine Sauce

72.00

Calamari and Chips
Deep Fried, served with French Fries, Tartar Sauce, and Cocktail Sauce

19.95

Fish and Chips
Beer Battered Alaskan Cod Deep Fried, served with Fries and Tartar Sauce
Or Alaskan Sockeye Salmon 26.50

19.95

Deep Fried Prawns
(5) Served with Fries, Tartar Sauce, and Cocktail Sauce

27.95

Bouillabaisse
Fresh Fish, Prawns, Scallops, Mussels, Calamari and Clams in a Seafood Broth, with a hint of Pernod, served with rouille on grilled bread

47.00

From the Broiler and Wood Grill

* Served with French Fries

New York Steak
14 oz. Certified Angus beef

52.00

Boneless Rib-Eye Steak
18 oz. Certified Angus beef

64.95

Alaskan Cod Fish Taco’s
Grilled Cod served on Corn Tortillas topped with Pico de Gallo with a side of Cole slaw

18.50

Sand Dab Sandwich *
Served with Lettuce, Tomato and Tartar sauce

17.50

Crab Cake Sandwich *
Served with Lettuce, Tomato and Aioli Sauce

21.50

Australian Lobster Tail
12 to 14 oz. Oven-Roasted, served with Drawn butter

Market Price

Filet Mignon, 8 oz.

64.95

Chicken Club Sandwich *
Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle, served with Garlic Aioli

17.50

Angus Cheeseburger *
Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato and ickle
Add Bacon 3.00

17.50

One check per table.

We do not prepare individual checks, but we accept individual payments (2 max).

18% Gratuity will be added to parties of 6 or more.

We have a $12 minimum per person, not including beverages

*The Health Dept. reminds you that eating undercooked meats and fish can cause food borne illness