Menu

Fried Calamari
Caught Locally, served with Tartar Sauce, Cocktail Sauce and Fresh Lemon

Gulf Prawn Cocktail
(5) Large White Gulf Prawns with Cocktail Sauce

Steamed Clams, Mussels, or Both
Garlic, Butter, Parsley and White Wine

Grilled Castroville Artichoke
Served warm with Balsamic Vinegar and Garlic Mayonnaise

Oven Roasted Garlic
With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese

Oysters Rockefeller
(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach Shallots and Bacon topped with Caviar and Hollandaise Sauce

Crab Cakes
(2) Crab cakes with Tarragon ioli

Oysters on the Half Shell
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce

Monterey Bay Sardines
Caught Locally, Grilled Sicilian style, Olive Oil-Marinated topped with Marinara Sauce

New England Clam Chowder

Tomato Ginger Soup

Domenico’s Famous Blue Cheese Iceberg Wedge
Served with our House Made Dressing, topped with Smoked Bacon Crumbles

Pasta Capri (Domenico’s Original)
A Domenico’s Original featuring Baby Bay Shrimp, Fresh Tomatoes, Black Olives and Green Onion, served over Linguini in a Butter and Clam Broth

Linguini and Clams
Fresh Garlic, Lemon, Butter, White Wine and arsley

Pasta Primavera
Fresh Seasonal Vegetables Sautéed with Garlic, Olive Oil, Fresh Tomato and Basil over Linguini

Prawns Scampi Castroville
Pan-Seared Prawns, Artichokes, Tomatoes, Fresh Garlic, Basil, White Wine and Capellini

Free-Range Chicken Marsala
Tenderized Chicken Breast topped with Mushrooms and our House-Made Marsala Sauce, served over Linguini

Pasta Marinara
House made marinara over your choice of pasta
Add meatballs for 3.00 each

Smoked Salmon Ravioli
Filled with Smoked Salmon Mousse and Fresh Ricotta Cheese, served with a Light Rose’ Sauce

King Crab Ravioli
Filled with King Crab and Ricotta Cheese,
served with a Light Rose’ Sauce

Seafood Alfredo
Large Scallops, Prawns, and Crab Meat served over Fettuccini with our House-Made Creamy Alfredo

Fettuccini Alfredo
Fettuccini tossed in our House-Made Creamy Alfredo Sauce
Add Chicken 9.00

Calamari Steak *
Breaded and Pan-Seared with White Wine and garlic Butter Sauce

Grilled Sand Dabs *
Wild Caught, Lightly Breaded with a Caper White Wine Butter Sauce

Pacific North West King Salmon *
Stuffed with Crab, Shrimp, Artichokes and Roma Tomatoes, topped with Hollandaise Sauce

Local Petrale Sole Meunière *
Lightly Floured and Sautéed with Butter, Parsley and Lemon, served with Seasonal Vegetables and Mashed Potatoes

Alaskan Cod Fish Tacos
Grilled Cod served on Corn Tortillas topped with Pico De Gallo and Sriracha Aioli with a side of Cole Slaw

Roasted Bacon Wrapped Scallops
Fresh Roasted Scallops wrapped with Applewood Smoked Bacon, served over a Bed of Parmesan-Asparagus Puréed Risotto and topped with Gremolata

Broiled Wild Swordfish
Line Caught, featuring Kalamata Olives, Clams, Roasted Red Peppers, served over Mashed Potatoes in a Clam Broth

Fish and Chips
Beer Battered Alaskan Cod Deep Fried, served with Fries and Tartar Sauce
Or Alaskan Sockeye Salmon 26.95

Wild Alaskan Halibut *
Almond Crusted served with our House-Made Lemon Butter Sauce

Mixed Seafood Grill *
Wild Salmon, Swordfish and Gulf Prawns served with a Caper White Wine Butter Sauce

Cedar Plank Wild Sockeye Salmon (Bristol Bay, Alaska) *
Proprietor Caught, Brushed with a Lemon Honey Glaze or Piccata style

Abalone *
Lightly Floured, Sautéed with Lemon, Butter, Garlic, Parsley and a White Wine Sauce

Whole Fresh Dungeness Crab *
Cioppino style, Sautéed, or Steamed

Calamari and Chips
Deep Fried, served with French Fries, Tartar Sauce, and Cocktail Sauce

Deep Fried Prawns
(5) Served with Fries, Tartar Sauce, and Cocktail Sauce

Cioppino
Fresh Fish, Dungeness Crab, Prawns, Scallops, Mussels, Calamari and Clams in a Tomato and Shellfish Broth with Basil and Grilled Bread

Bouillabaisse
Fresh Fish, Prawns, Scallops, Mussels, Calamari and Clams in a Seafood Broth, with a hint of Pernod, served with rouille on grilled bread

New York Steak *
14 oz. Certified Angus beef

Boneless Rib-Eye Steak *
18 oz. Certified Angus beef

Australian Lobster Tail *
12 to 14 oz. Oven-Roasted, served with Drawn butter

Filet Mignon, 8 oz. *

Sand Dab Sandwich
Served with Lettuce, Tomato, Tartar sauce & French Fries

Chicken Club Sandwich
Bacon, Cheddar Cheese, Lettuce, Tomato and Pickle, served with Garlic Aioli & French Fries

Crab Cake Sandwich
Served with Lettuce, Tomato, Aioli Sauce & French Fries

Angus Cheeseburger
Angus Burger with Sautéed Mushrooms and Onions, Cheddar Cheese, Lettuce, Tomato, Pickle & French Fries
Add Bacon 3.00