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Starters
Fried Calamari
Caught Locally, served with Tartar Sauce, Cocktail Sauce and Fresh Lemon
18.95
Gulf Prawn Cocktail
(5) Large White Gulf Prawns with Cocktail Sauce
22.95
Steamed Clams, Mussels, or Both
Garlic, Butter, Parsley and White Wine
22.95
Grilled Castroville Artichoke
Served warm with Balsamic Vinegar and Garlic Mayonnaise
15.95
Oven Roasted Garlic
With Toast, Kalamata Olives, Roasted Red Peppers and Feta Cheese
15.95
Oysters Rockefeller
(4) Chesapeake Bay Blue Point Oysters on a Bed of Spinach, Shallots and Bacon, topped with Caviar and Hollandaise Sauce
26.95
Crab Cakes
Crab cakes with Tarragon ioli
21.95
Oysters on the Half Shell
(6) Chesapeake Bay Blue Point Oysters with Cocktail and Mignonette Sauce
24.95
Monterey Bay Sardines
Caught Locally, Grilled Sicilian style, Olive Oil-Marinated topped with Marinara Sauce
16.95
(when available)