Dinner Menu

Starters

Oven-Roasted Garlic
With toast, Kalamata olives, roasted peppers and feta cheese

14.95

Oysters on the Half-Shell
Six Chesapeake Bay blue point oysters with cocktail and mignonette sauces

19.95

Oysters Rockefeller
(4) blue points oysters on a bed of spinach, shallots, bacon and topped with hollandaise sauce and caviar

19.95

Steamed Clams or Mussels or Both
Garlic, butter, parsley and white wine

19.50

Crab Cakes
(2) Crab cakes with tarragon aioli

19.95

Monterey Bay Sardines
Caught locally, olive oil-marinated and grilled Sicilian style

13.95
(when available)

Grilled Castroville Artichoke
Served warm with garlic mayonnaise

15.50

Fried Calamari
Caught locally with tartar sauce, cocktail sauce and fresh lemon

18.95

Gulf Prawn Cocktail
(5) large white gulf prawns with cocktail sauce

19.95

Soups & Salads

New England Clam Chowder

Cup 8.95
Bowl 12.95
Bread Bowl 17.95

House Salad
Mixed greens, vegetables, crumbled feta cheese, served with raspberry vinaigrette

12.95

Caesar Salad
Hearts of Romaine, asiago cheese, anchovies, croutons and Caesar dressing

12.95
add Chicken 9.00

Tomato Ginger Soup
A Domenico’s Original

Cup 8.95
Bowl 12.95

Domenico’s Famous Blue Cheese Iceberg Wedge
Topped with apple wood smoked bacon crumbles

13.95

Baby Bay Shrimp Louie

26.95

Entrees

Fish and Chips
Beer battered Alaskan cod served with fries and tartar sauce

19.95

(5)Deep Fried Prawns
Served with fries and tartar sauce

28.95

* Items below are served with mashed potatoes and house vegetables

Wild Alaskan Red King Crab
Recommended by Capt. Johnathan Hillstrand of the F/V Time Bandit

Market
Price

Grilled Sand Dabs
Caught wild and served with a caper white wine butter sauce

26.95

Cedar Plank Wild Sockeye Salmon
Brushed with a lemon honey glaze or Piccata style

27.50

Broiled Wild Pacific Swordfish
Line caught, featuring Kalamata olives, clams and roasted bell peppers

28.50

Wild Broiled Salmon Fillet
With a sun-dried tomato Beurre Blanc sauce

Market
Price

Whole Dungeness Crab (prepared 5 ways)
Cioppino, sautéed, hot, chilled or salad style

Market
Price

Calamari Steak
Breaded and pan-seared with white wine, garlic butter sauce

23.95

Northern California Petrale Sole Meunière
Lightly floured and sautéed with butter, parsley and lemon

28.50

Wild Alaskan Halibut
Almond crusted with a lemon-butter sauce

Market
Price

Wild Stuffed Salmon Fillet
Crab, shrimp, artichokes and Roma tomatoes topped with Hollandaise sauce

Market
Price

Wild Abalone
Sautéed with lemon, butter, garlic, parsley and white wine

70.00

Seafood Specialties

Cioppino
Fresh fish, Dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread

47.00

Roasted Bacon Wrapped Scallops
Fresh roasted scallops wrapped with apple wood smoked bacon, served over a bed of parmesan and asparagus puréed risotto and topped with gremolata

29.95

From the Broiler

Free-Range Chicken Marsala
Tenderized chicken breast topped with mushrooms and our house-made Marsala sauce served with house vegetables and mashed potatoes

23.95

* Items below are served with house vegetables and your choice of mashed potatoes or a baked potato

Bone-In-Rib Eye Steak
22 oz. USDA Angus Beef

60.95

Filet Mignon 8 oz.
8 oz. USDA Angus Beef

50.95

Steak & Lobster
Choice of either ~ USDA Angus Beef: 14 oz. New York, or 8 oz. filet mignon; & 12-14 oz. Australian Lobster Tail

Market
Price

New York Steak
14 oz. USDA Midwest Angus Beef

46.95

Australian Lobster Tail
12 to 14 oz. oven roasted, served with drawn butter

79.95

Pasta & Ravioli

Pasta Capri (Domenico’s Original)
A Domenico’s original featuring baby bay shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth

23.95

Monterey Bay Calamari with Fettuccine
Local calamari sautéed in garlic and mushrooms tossed in our famous marinara sauce

26.95

Smoked Salmon Ravioli
Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce

28.95

Fettuccini Alfredo
Fettuccini and our house-made creamy Alfredo sauce

23.95
Add chicken 9.00

Pasta Primavera
Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato and basil over linguini

22.95

Linguini and Clams
Fresh garlic, lemon, butter white wine and parsley

29.95

Prawns Scampi Castroville
Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini

28.95

Seafood Alfredo
Large scallops, prawns and crab meat over fettuccine with our house-made creamy Alfredo sauce

32.95

Grilled Free-Range Chicken Alfredo
Sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce

32.95

*Ask about our gluten-free pasta
(Please allow extra time and add $5.00)