Dinner Menu
Starters
Oven-Roasted Garlic
With toast, Kalamata olives, roasted peppers and feta cheese
12.95
Oysters on the Half-Shell
Six Chesapeake Bay blue point oysters with cocktail and mignonette sauces
16.95
Oysters Rockefeller
(4) blue points oysters on a bed of spinach, shallots, bacon and topped with hollandaise sauce and caviar
17.50
Steamed Clams or Mussels or Both
Garlic, butter, parsley and white wine
17.50
Crab Cakes
(2) Crab cakes with tarragon aioli
18.95
Monterey Bay Sardines
Caught locally, olive oil-marinated and grilled Sicilian style
11.95
Grilled Castroville Artichoke
Served warm with garlic mayonnaise
13.50
Fried Calamari
Caught locally with tartar sauce, cocktail sauce and fresh lemon
16.95
Gulf Prawn Cocktail
(5) large white gulf prawns with cocktail sauce
17.95