Dinner Menu
Starters
Oven-Roasted Garlic
With toast, Kalamata olives, roasted peppers and feta cheese
13.95
Oysters on the Half-Shell
Six Chesapeake Bay blue point oysters with cocktail and mignonette sauces
17.95
Oysters Rockefeller
(4) blue points oysters on a bed of spinach, shallots, bacon and topped with hollandaise sauce and caviar
18.50
Steamed Clams or Mussels or Both
Garlic, butter, parsley and white wine
18.50
Crab Cakes
(2) Crab cakes with tarragon aioli
19.95
Monterey Bay Sardines
Caught locally, olive oil-marinated and grilled Sicilian style
12.95
(when available)
Grilled Castroville Artichoke
Served warm with garlic mayonnaise
14.50
Fried Calamari
Caught locally with tartar sauce, cocktail sauce and fresh lemon
17.95
Gulf Prawn Cocktail
(5) large white gulf prawns with cocktail sauce
18.95