Dinner Menu

Oven-Roasted Garlic
With toast, Kalamata olives, roasted peppers and feta cheese

Oysters on the Half-Shell
Six Chesapeake Bay blue point oysters with cocktail and mignonette sauces

Oysters Rockefeller
(4) blue points oysters on a bed of spinach, shallots, bacon and topped with hollandaise sauce and caviar

Seafood Cocktails
With tangy cocktail sauce

Steamed Clams or Mussels or Both
Garlic, butter, parsley and white wine

Crab Cakes
(2) Crab cakes with tarragon aioli

Monterey Bay Sardines
Caught locally, olive oil-marinated and grilled Sicilian style

Grilled Castroville Artichoke
Served warm with garlic mayonnaise

Fried Calamari
Caught locally with tartar sauce, cocktail sauce and fresh lemon

Gulf Prawn Cocktail
(5) large white gulf prawns with cocktail sauce

Cold Seafood Platter
Featuring four each of the following four: Blue Point Oysters, Clams, Mussels, and Gulf Prawns; And one halved Dungeness Crab

New England Clam Chowder

House Salad
Raspberry vinaigrette with crumbled feta cheese

Caesar Salad

Tomato Ginger Soup
A Domenico’s Original

Domenico’s Famous Blue Cheese Iceberg Wedge
Featuring Point Reyes Farmstead Blue Cheese, topped with apple wood smoked bacon crumbles

Crab and Shrimp Mango Tower
Crab, shrimp, avocado and fresh mango with tropical fruit vinaigrette over a tower of cascade lettuces

Fish and Chips
Beer battered Alaskan cod served with fries and tartar sauce

(5)Deep Fried Prawns
Served with fries and tartar sauce

Cioppino
Fresh fish, Dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread

Roasted Bacon Wrapped Scallops
Fresh roasted scallops wrapped with apple wood smoked bacon, served over a bed of parmesan and asparagus puréed risotto and topped with gremolata

Bouillabaisse
Fresh fish, prawns, scallops, mussels and clams in a seafood and saffron broth with a hint of Pernod served with sauce rouille on grilled bread

Bone-In-Rib Eye Steak
22 oz. USDA Angus Beef

Filet Mignon 8 oz.
8 oz. USDA Angus Beef

Steak & Lobster
Choice of either ~ USDA Angus Beef: 14 oz. New York, or 8 oz. filet mignon; & 12-14 oz. Australian Lobster Tail

New York Steak
14 oz. USDA Angus Beef

Australian Lobster Tail 12 – 14 oz.
Oven roasted – served with drawn butter

Pasta Capri (House Specialty)
A Domenico’s original featuring baby bay shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth

Monterey Bay Calamari with Fettuccine
Local calamari sautéed in garlic and mushrooms tossed in our famous marinara sauce

Smoked Salmon Ravioli
Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce

Crabmeat prepared with Acini de Pepe “pearl” Pasta
Roasted corn, garlic, lemon and Reggiano Parmigiano

Fettuccini Alfredo
Fettuccini and our house-made creamy Alfredo sauce

Pasta Primavera
Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato and basil over linguini

Linguini and Clams
Fresh garlic, lemon, butter white wine and parsley

Prawns Scampi Castroville
Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini

Seafood Alfredo
Large scallops, prawns and crab meat over fettuccine with our house-made creamy Alfredo sauce

Grilled Free-Range Chicken Alfredo
Sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce