Dinner Menu

Appetizers

Oven-Roasted Garlic
With toast, Kalamata olives, roasted peppers and feta cheese

11.95

Oysters on the Half-Shell
Six Chesapeake Bay blue point oysters with cocktail and mignonette sauces

16.95

Oysters Rockefeller
(4) blue points oysters on a bed of spinach, shallots, bacon and topped with hollandaise sauce and caviar

17.50

Seafood Cocktails
With tangy cocktail sauce

Crab 17.50
Bay Shrimp 12.95

Steamed Clams or Mussels or Both
Garlic, butter, parsley and white wine

17.50

Crab Cakes
(2) Crab cakes with tarragon aioli

18.95

Monterey Bay Sardines
Caught locally, olive oil-marinated and grilled Sicilian style

11.95

Grilled Castroville Artichoke
Served warm with garlic mayonnaise

13.50

Fried Calamari
Caught locally with tartar sauce, cocktail sauce and fresh lemon

15.95

Gulf Prawn Cocktail
(5) large white gulf prawns with cocktail sauce

17.95

Cold Seafood Platter
Featuring four each of the following four: Blue Point Oysters, Clams, Mussels, and Gulf Prawns; And one halved Dungeness Crab

47.95

Soups & Salads

New England Clam Chowder

Cup 8.50
Bowl 10.50
Bread Bowl 16.95

House Salad
Raspberry vinaigrette with crumbled feta cheese

9.50

Caesar Salad

10.50
add Chicken 19.95

Tomato Ginger Soup
A Domenico’s Original

Cup 8.50
Bowl 10.50

Domenico’s Famous Blue Cheese Iceberg Wedge
Featuring Point Reyes Farmstead Blue Cheese, topped with apple wood smoked bacon crumbles

11.50

Crab and Shrimp Mango Tower
Crab, shrimp, avocado and fresh mango with tropical fruit vinaigrette over a tower of cascade lettuces

28.95

Entrees

Fish and Chips
Beer battered Alaskan cod served with fries and tartar sauce

18.50

(5)Deep Fried Prawns
Served with fries and tartar sauce

28.95

* Items below are served with mashed potatoes and house vegetables

Wild Alaskan Red King Crab
Recommended by Capt. Johnathan Hillstrand of the F/V Time Bandit

Market
Price

Grilled Sand Dabs
Caught wild and served with a caper white wine butter sauce

24.50

Cedar Plank Wild Sockeye Salmon
Brushed with a lemon honey glaze or Piccata style

25.50

Broiled Wild Pacific Swordfish
Line caught, featuring Kalamata olives, clams and roasted bell peppers

26.50

Wild Broiled Salmon Fillet
With a sun-dried tomato Beurre Blanc sauce

Market
Price

 Crab Stuffed Prawns (4)
Topped with Hollandaise sauce and caviar

29.50

Whole Dungeness Crab (prepared 5 ways)
Cioppino, sautéed, hot, chilled or salad style

Market
Price

Calamari Steak
Breaded and pan-seared with white wine, garlic butter sauce

22.50

Northern California Petrale Sole Meunière
Lightly floured and sautéed with butter, parsley and lemon

26.50

Wild Alaskan Halibut
Almond crusted with a lemon-butter sauce

Market
Price

Wild Stuffed Salmon Fillet
Crab, shrimp, artichokes and Roma tomatoes topped with Hollandaise sauce

Market
Price

Fresh Baby Abalone
Sautéed with lemon, butter, garlic, parsley and white wine

 61.00

Our Seafood Specialties

Cioppino
Fresh fish, Dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread

34.50

Roasted Bacon Wrapped Scallops
Fresh roasted scallops wrapped with apple wood smoked bacon, served over a bed of parmesan and asparagus puréed risotto and topped with gremolata

28.95

Bouillabaisse
Fresh fish, prawns, scallops, mussels and clams in a seafood and saffron broth with a hint of Pernod served with sauce rouille on grilled bread

34.50

From the Broiler

Free-Range Chicken Marsala
Tenderized chicken breast topped with mushrooms and our house-made Marsala sauce served with house vegetables and mashed potatoes

21.50

* Items below are served with house vegetables and your choice of mashed potatoes or a baked potato

 

Bone-In-Rib Eye Steak
22 oz. USDA Angus Beef

50.95

Filet Mignon 8 oz.
8 oz. USDA Angus Beef

50.95

Steak & Lobster
Choice of either ~ USDA Angus Beef: 14 oz. New York, or 8 oz. filet mignon; & 12-14 oz. Australian Lobster Tail

Market
Price

New York Steak
14 oz. USDA Angus Beef

46.95

Australian Lobster Tail 12 – 14 oz.
Oven roasted – served with drawn butter

65.95

Pasta and Ravioli

Pasta Capri (House Specialty)
A Domenico’s original featuring baby bay shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth

25.50

Monterey Bay Calamari with Fettuccine
Local calamari sautéed in garlic and mushrooms tossed in our famous marinara sauce

22.95

Smoked Salmon Ravioli
Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce

24.95

Crabmeat prepared with Acini de Pepe “pearl” Pasta
Roasted corn, garlic, lemon and Reggiano Parmigiano

 24.95

Fettuccini Alfredo
Fettuccini and our house-made creamy Alfredo sauce

20.95

Pasta Primavera
Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato and basil over linguini

 20.95

Linguini and Clams
Fresh garlic, lemon, butter white wine and parsley

24.95

Prawns Scampi Castroville
Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini

27.95

Seafood Alfredo
Large scallops, prawns and crab meat over fettuccine with our house-made creamy Alfredo sauce

28.95

Grilled Free-Range Chicken Alfredo
Sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce

26.95

Ask about our gluten-free pasta

(Please allow extra time and add $5.00)