Lunch Menu

Starters

New England Clam Chowder

Cup 8.50
Bowl 10.50
Bread Bowl 15.95

Tomato Ginger Soup
a Domenico’s Original

Cup 8.50
Bowl 10.50

Oven Roasted Garlic
with toast, Kalamata olives, roasted peppers and feta cheese

11.95

Monterey Bay Sardines
caught locally, olive oil-marinated and grilled Sicilian style

11.95

Grilled Castroville Artichoke
served warm with garlic mayonnaise

13.50

Fried Monterey Bay Calamari
served with tartar sauce, cocktail sauce and fresh lemon

15.95

Steamed Clams or Mussels or Both
garlic, butter, parsley and white wine

17.50

Gulf Prawn Cocktail
Five (5) large white Gulf prawns with cocktail sauce

17.95

Crab Cakes
Two (2) crab cakes with tarragon aioli

18.95

Seafood Cocktails
served with tangy cocktail sauce

Bay Shrimp 12.95
Crab 17.50

Oysters on the Half-shell
Six (6) Chesapeake Bay Blue Point oysters with cocktail and mignonette sauces

16.95

Oysters Rockefeller
Four (4) Blue points oysters on a bed of spinach, shallots, bacon and topped with caviar and Hollandaise sauce

17.50

Fresh Local Salads

House Salad
served with a raspberry vinaigrette and crumbled feta cheese

9.50

Caesar Salad
hearts of Romaine, Asiago cheese, croutons, Caesar dressing

10.50

Chicken Caesar Salad
classic Caesar with organic, free-range chicken breast

19.95

Blackened Salmon Salad
wild Alaskan sockeye salmon served over mixed greens with our raspberry vinaigrette

23.95

Domenico’s Famous Blue Cheese Iceberg Wedge
topped with apple wood smoked bacon crumbles

11.50

Shrimp Louie
baby shrimp, lettuce, hard-boiled egg, vegetables and Louie dressing

24.95

Crab Louie
crab, lettuce, hard-boiled egg, vegetables and Louie dressing

30.95

Combo Seafood Louie
crab, Gulf prawns, lettuce,
hard-boiled egg, vegetables and Louie dressing

29.50

Crab and Shrimp Mango Tower
crab, shrimp, avocado, fresh mango with tropical fruit vinaigrette over lettuce

28.95

Seafood Specialties

Cioppino (Our Signature Dish)
fresh fish, Dungeness crab, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread

34.50

Fish and Chips
beer battered Alaskan cod served with fries and tartar sauce

16.95

Deep Fried Prawns
(5) served with fries and tartar sauce

27.50

Fish Tacos
served on corn tortillas with cole slaw and topped with pico de gallo

16.50

Grilled Sand Dabs
caught wild and served with a caper white wine butter sauce

19.50

Pan Fried Pacific Oysters
(4) served with cocktail and tartar sauce with spinach salad or fries

16.95

Crab Stuffed Prawns
(4) topped with Hollandaise sauce and caviar

28.50

Roasted Bacon Wrapped Scallops
fresh roasted scallops wrapped in apple wood smoked bacon and served over a bed of Parmesan and asparagus pureed risotto and topped with gremolata

28.95

Bristol Bay, Alaska Cedar Plank Sockeye Salmon
Proprietor caught, brushed with a honey glaze or Piccata style

23.50

Local Petrale Sole Meunière
lightly floured and sautéed with butter, parsley and lemon

23.50

Wild Broiled Salmon Filet
with a sun-dried tomato buerre blanc sauce

Market
Price

Bouillabaise
fresh fish, prawns, scallops, mussels, and clams in a seafood and saffron broth a hint of Pernod basil served with sauce rouille on grilled bread

34.50

Broiled, Wild, Pacific, Line-caught, Swordfish
served with olives, clams, and roasted bell peppers

20.95

Fresh Local Baby Abalone

61.00

Wild Alaskan Halibut
almond crusted with a lemon-butter sauce

Market
Price

Whole Fresh Dungeness Crab
can be prepared 5 ways

Market
Price

Pasta

Pasta Capri
baby shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth

21.95

Smoked Salmon Ravioli
filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce

21.95

Fettuccini
served with your choice: Marinara, pesto, or our house-made creamy Alfredo sauce

17.95

Grilled Free-Range Chicken Alfredo
sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce

21.95

Linguini and Clams
fresh garlic, lemon, butter, white wine and parsley

20.95

Seafood Alfredo
large scallops, prawns and crab meat over fettuccini with our house-made creamy Alfredo sauce

25.95

Monterey Bay Calamari with Fettuccine
local calamari sautéed in garlic and mushrooms tossed in our famous marinara sauce

20.95

Pasta Primavera
fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato, and basil over linguini

20.95

Prawns Scampi Castroville
pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini

24.95

*Ask about our gluten free pasta.

From the Broiler

Free-Range Chicken Marsala
Tenderized chicken breast topped with mushrooms and our house-made Marsala sauce served with house vegetables and mashed potatoes

21.50

* Items below are served with house vegetables and your choice of mashed potatoes or a baked potato

New York Steak
14 oz. USDA Angus Beef

46.95

Bone-in Rib Eye Steak
2 oz. USDA Midwest Angus Beef

50.95

Filet Mignon 8 oz.
8 oz. USDA Angus Beef

50.95

Sandwiches

* Served with fries and cole slaw

Ciabatta Chicken Sandwich
organic, free-range chicken breast, Swiss cheese and pesto

14.50

Crab Melt
fresh crab, Swiss cheese and herbs, open face on Ciabatta with fries or salad

22.50

Crab Cake Sandwich
served on Ciabatta with lettuce, tomato

19.50

Calamari Steak Sandwich
breaded and served with lettuce, tomato

17.50

NY Steak Sandwich
7 oz New York steak with sautéed onions, lettuce & tomato

21.50

Angus Cheeseburger
Angus burger with sautéed mushrooms & onions, cheddar cheese, lettuce, tomato & pickle (add bacon $3.00)

15.50

Angus Blue Cheese Burger
Angus burger with sautéed mushrooms & onions, blue cheese, lettuce, tomato & pickle (add bacon $3.00)

17.50

Sand Dab Sandwich
served with lettuce, tomato and Tartar sauce

17.50