Lunch Menu
Starters
Fried Calamari
Caught locally, served with tartar sauce, cocktail sauce and fresh lemon
17.95
Gulf Prawn Cocktail
Five (5) large white Gulf prawns with cocktail sauce
18.95
Steamed Clams, Mussels or Both
Garlic, butter, parsley and white wine
18.50
Grilled Castroville Artichoke
Served warm with garlic mayonnaise
14.50
Oven Roasted Garlic
with toast, Kalamata olives, roasted peppers and feta cheese
13.95
Oysters Rockefeller
Four (4) Blue points oysters on a bed of spinach, shallots, and bacon topped with caviar and Hollandaise sauce
18.50
Crab Cakes
Crab cakes with tarragon aioli
19.95
Oysters on the Half-shell
Six (6) Chesapeake Bay Blue Point oysters with cocktail and mignonette sauces
17.95
Monterey Bay Sardines
Caught locally, grilled Sicilian style, olive oil-marinated topped with Marinara sauce
12.95
(when available)