Lunch Menu

New England Clam Chowder

Tomato Ginger Soup
a Domenico’s Original

Oven Roasted Garlic
with toast, Kalamata olives, roasted peppers and feta cheese

Monterey Bay Sardines
caught locally, olive oil-marinated and grilled Sicilian style

Grilled Castroville Artichoke
served warm with garlic mayonnaise

Fried Monterey Bay Calamari
served with tartar sauce, cocktail sauce and fresh lemon

Steamed Clams or Mussels or Both
garlic, butter, parsley and white wine

Gulf Prawn Cocktail
Five (5) large white Gulf prawns with cocktail sauce

Crab Cakes
Two (2) crab cakes with tarragon aioli

Oysters on the Half-shell
Six (6) Chesapeake Bay Blue Point oysters with cocktail and mignonette sauces

Oysters Rockefeller
Four (4) Blue points oysters on a bed of spinach, shallots, bacon and topped with caviar and Hollandaise sauce

House Salad
served with a raspberry vinaigrette and crumbled feta cheese

Caesar Salad
hearts of Romaine, Asiago cheese, croutons, Caesar dressing

Chicken Caesar Salad
classic Caesar with organic, free-range chicken breast

Blackened Salmon Salad
wild Alaskan sockeye salmon served over mixed greens with our raspberry vinaigrette

Domenico’s Famous Blue Cheese Iceberg Wedge
topped with apple wood smoked bacon crumbles

Shrimp Louie
baby shrimp, lettuce, hard-boiled egg, vegetables and Louie dressing

Crab Louie
crab, lettuce, hard-boiled egg, vegetables and Louie dressing

Combo Seafood Louie
crab, Gulf prawns, lettuce,
hard-boiled egg, vegetables and Louie dressing

Crab and Shrimp Mango Tower
crab, shrimp, avocado, fresh mango with tropical fruit vinaigrette over lettuce

Cioppino (Our Signature Dish)
fresh fish, Dungeness crab, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread

Fish and Chips
beer battered Alaskan cod served with fries and tartar sauce

Deep Fried Prawns
(5) served with fries and tartar sauce

Fish Tacos
served on corn tortillas with cole slaw and topped with pico de gallo

Grilled Sand Dabs
caught wild and served with a caper white wine butter sauce

Calamari Steak
breaded and pan-seared with white wine, garlic butter sauce

Crab Stuffed Prawns
(4) topped with Hollandaise sauce and caviar

Bristol Bay, Alaska Cedar Plank Sockeye Salmon
Proprietor caught, brushed with a honey glaze or Piccata style

Local Petrale Sole Meunière
lightly floured and sautéed with butter, parsley and lemon

Wild Broiled Salmon Filet
with a sun-dried tomato buerre blanc sauce

Broiled, Wild, Pacific, Line-caught, Swordfish
served with olives, clams, and roasted bell peppers

Wild Abalone

Wild Alaskan Halibut
almond crusted with a lemon-butter sauce

Whole Fresh Dungeness Crab
can be prepared 5 ways

Pasta Capri
baby shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth

Smoked Salmon Ravioli
filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce

Fettuccini Alfredo
our house-made creamy Alfredo sauce

Grilled Free-Range Chicken Alfredo
sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce

Linguini and Clams
fresh garlic, lemon, butter, white wine and parsley

Seafood Alfredo
large scallops, prawns and crab meat over fettuccini with our house-made creamy Alfredo sauce

Monterey Bay Calamari with Fettuccine
local calamari sautéed in garlic and mushrooms tossed in our famous marinara sauce

Pasta Primavera
fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato, and basil over linguini

Prawns Scampi Castroville
pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini

New York Steak
14 oz. USDA Angus Beef

Bone-in Rib Eye Steak
2 oz. USDA Midwest Angus Beef

Filet Mignon 8 oz.
8 oz. USDA Angus Beef

Ciabatta Chicken Sandwich
organic, free-range chicken breast, Swiss cheese and pesto

Crab Melt
fresh crab, Swiss cheese and herbs, open face on Ciabatta with fries or salad

Crab Cake Sandwich
served on Ciabatta with lettuce, tomato

Calamari Steak Sandwich
breaded and served with lettuce, tomato

Angus Cheeseburger

Angus burger with sautéed mushrooms & onions, cheddar cheese, lettuce, tomato & pickle (add bacon $3.00)

Sand Dab Sandwich
served with lettuce, tomato and Tartar sauce