Lunch Menu
Starters
New England Clam Chowder
Cup 8.50
Bowl 10.50
Bread Bowl 15.95
Tomato Ginger Soup
a Domenico’s Original
Cup 8.50
Bowl 10.50
Oven Roasted Garlic
with toast, Kalamata olives, roasted peppers and feta cheese
12.95
Monterey Bay Sardines
caught locally, olive oil-marinated and grilled Sicilian style
11.95
Grilled Castroville Artichoke
served warm with garlic mayonnaise
13.50
Fried Monterey Bay Calamari
served with tartar sauce, cocktail sauce and fresh lemon
16.95
Steamed Clams or Mussels or Both
garlic, butter, parsley and white wine
17.50
Gulf Prawn Cocktail
Five (5) large white Gulf prawns with cocktail sauce
17.95
Crab Cakes
Two (2) crab cakes with tarragon aioli
18.95
Oysters on the Half-shell
Six (6) Chesapeake Bay Blue Point oysters with cocktail and mignonette sauces
16.95
Oysters Rockefeller
Four (4) Blue points oysters on a bed of spinach, shallots, bacon and topped with caviar and Hollandaise sauce
17.50