Lunch Menu

Starters

Fried Calamari
Caught locally, served with tartar sauce, cocktail sauce and fresh lemon

17.95

Gulf Prawn Cocktail
Five (5) large white Gulf prawns with cocktail sauce

18.95

Steamed Clams, Mussels or Both
Garlic, butter, parsley and white wine

18.50

Grilled Castroville Artichoke
Served warm with garlic mayonnaise

14.50

Oven Roasted Garlic
with toast, Kalamata olives, roasted peppers and feta cheese

13.95

Oysters Rockefeller
Four (4) Blue points oysters on a bed of spinach, shallots, and bacon topped with caviar and Hollandaise sauce

18.50

Crab Cakes
Crab cakes with tarragon aioli

19.95

Oysters on the Half-shell
Six (6) Chesapeake Bay Blue Point oysters with cocktail and mignonette sauces

17.95

Monterey Bay Sardines
Caught locally, grilled Sicilian style, olive oil-marinated topped with Marinara sauce

12.95
(when available)

Soups and Salads

New England Clam Chowder

Cup 8.95
Bowl 10.95
Bread Bowl 16.95

Tomato Ginger Soup
a Domenico’s Original

Cup 8.95
Bowl 10.95

Caesar Salad
Hearts of Romaine, Asiago cheese, anchovies, croutons, Caesar dressing
Add chicken 8.00

11.95

Domenico’s Famous Blue Cheese Iceberg Wedge
topped with apple wood smoked bacon crumbles

12.95

House Salad
Mixed greens, vegetables, crumbled feta cheese, served with raspberry vinaigrette

10.95

Crab Louie
crab, lettuce, hard-boiled egg, vegetables and Louie dressing

30.95

Combo Seafood Louie
Crab meat, baby bay shrimp, lettuce, hard boiled egg, vegetables and Louie dressing

30.50

Crab and Shrimp Mango Tower
crab, shrimp, avocado, fresh mango with tropical fruit vinaigrette over lettuce

29.50

Seafood Specialties

Cioppino (Our Signature Dish)
fresh fish, Dungeness crab, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread

37.50

Fish and Chips
beer battered Alaskan cod served with fries and tartar sauce

18.95

Deep Fried Prawns
(5) served with fries, tartar sauce, cocktail sauce and fresh lemon

26.95

Fish Tacos
served on corn tortillas with cole slaw and topped with pico de gallo

16.50

Grilled Sand Dabs
Wild caught with a caper white wine butter sauce

25.95

Calamari Steak
breaded and pan-seared with white wine, garlic butter sauce

20.95

Crab Stuffed Prawns
(4) topped with Hollandaise sauce and caviar

29.50

Wild Sockeye Salmon (Bristol Bay, Alaska)
Proprietor caught, brushed with a honey glaze or Piccata style

26.50

Local Petrale Sole Meunière
Lightly floured and sautéed with butter, parsley and lemon

27.50

Wild Broiled Salmon Filet
with a sun-dried tomato buerre blanc sauce

Market
Price

Broiled, Wild, Pacific, Line-caught, Swordfish
served with olives, clams, and roasted bell peppers

22.95

Abalone
Lightly floured, sautéed with lemon, butter, garlic, parsley and a white wine sauce

70.00

Wild Alaskan Halibut
almond crusted with a lemon-butter sauce

Market
Price

Whole Fresh Dungeness Crab
can be prepared 5 ways

Market
Price

Pasta & Ravioli

Pasta Capri (Domenico’s Original)
A Domenico’s Original featuring baby bay shrimp, fresh tomatoes, black olives and green onion. Served over linguini in a butter and clam broth

23.95

Smoked Salmon Ravioli
filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce

23.95

Fettuccini Alfredo
our house-made creamy Alfredo sauce

21.95

Grilled Free-Range Chicken Alfredo
sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce

24.95

Linguini and Clams
fresh garlic, lemon, butter, white wine and parsley

25.95

Seafood Alfredo
large scallops, prawns and crab meat over fettuccini with our house-made creamy Alfredo sauce

27.95

Monterey Bay Calamari with Fettuccine
local calamari sautéed in garlic and mushrooms tossed in our famous marinara sauce

21.95

Pasta Primavera
fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato, and basil over linguini

20.95

Prawns Scampi Castroville
Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini

26.95

*Ask about our gluten free pasta.

From the Broiler

Chicken Marsala
Tenderized chicken breast topped with mushrooms and our house-made Marsala sauce served with house vegetables and mashed potatoes

19.95

*Items below are served with house vegetables and your choice of mashed potatoes or a baked potato

New York Steak
14 oz. USDA Angus Beef

46.95

Bone-in Rib Eye Steak
2 oz. USDA Midwest Angus Beef

60.95

Filet Mignon 8 oz.
8 oz. USDA Angus Beef

50.95

Sandwiches

*Served with fries and cole slaw

Ciabatta Chicken Sandwich
organic, free-range chicken breast, Swiss cheese and pesto

14.50

Crab Melt
fresh crab, Swiss cheese and herbs, open face on Ciabatta with fries or salad

22.50

Crab Cake Sandwich
served on Ciabatta with lettuce, tomato

19.50

Calamari Steak Sandwich
breaded and served with lettuce, tomato

17.50

Angus Cheeseburger

Angus burger with sautéed mushrooms & onions, cheddar cheese, lettuce, tomato & pickle (add bacon $3.00)

16.50

Sand Dab Sandwich
served with lettuce, tomato and Tartar sauce

16.50