Lunch Menu

Fried Calamari
Caught locally, served with tartar sauce, cocktail sauce and fresh lemon

Gulf Prawn Cocktail
Five (5) large white Gulf prawns with cocktail sauce

Steamed Clams, Mussels or Both
Garlic, butter, parsley and white wine

Grilled Castroville Artichoke
Served warm with garlic mayonnaise

Oven Roasted Garlic
with toast, Kalamata olives, roasted peppers and feta cheese

Oysters Rockefeller
Four (4) Blue points oysters on a bed of spinach, shallots, and bacon topped with caviar and Hollandaise sauce

Crab Cakes
Crab cakes with tarragon aioli

Oysters on the Half-shell
Six (6) Chesapeake Bay Blue Point oysters with cocktail and mignonette sauces

Monterey Bay Sardines
Caught locally, grilled Sicilian style, olive oil-marinated topped with Marinara sauce

New England Clam Chowder

Tomato Ginger Soup
a Domenico’s Original

Caesar Salad
Hearts of Romaine, Asiago cheese, anchovies, croutons, Caesar dressing
Add chicken 8.00

Domenico’s Famous Blue Cheese Iceberg Wedge
topped with apple wood smoked bacon crumbles

House Salad
Mixed greens, vegetables, crumbled feta cheese, served with raspberry vinaigrette

Crab Louie
crab, lettuce, hard-boiled egg, vegetables and Louie dressing

Combo Seafood Louie
Crab meat, baby bay shrimp, lettuce, hard boiled egg, vegetables and Louie dressing

Cioppino (Our Signature Dish)
fresh fish, Dungeness crab, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread

Fish and Chips
beer battered Alaskan cod served with fries and tartar sauce

Deep Fried Prawns
(5) served with fries, tartar sauce, cocktail sauce and fresh lemon

Grilled Sand Dabs
Wild caught with a caper white wine butter sauce

Calamari Steak
breaded and pan-seared with white wine, garlic butter sauce

Wild Sockeye Salmon (Bristol Bay, Alaska)
Proprietor caught, brushed with a honey glaze or Piccata style

Local Petrale Sole Meunière
Lightly floured and sautéed with butter, parsley and lemon

Wild Broiled Salmon Filet
with a sun-dried tomato buerre blanc sauce

Broiled, Wild, Pacific, Line-caught, Swordfish
served with olives, clams, and roasted bell peppers

Abalone
Lightly floured, sautéed with lemon, butter, garlic, parsley and a white wine sauce

Wild Alaskan Halibut
almond crusted with a lemon-butter sauce

Whole Fresh Dungeness Crab
can be prepared 5 ways

Pasta Capri (Domenico’s Original)
A Domenico’s Original featuring baby bay shrimp, fresh tomatoes, black olives and green onion. Served over linguini in a butter and clam broth

Smoked Salmon Ravioli
filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce

Fettuccini Alfredo
our house-made creamy Alfredo sauce

Grilled Free-Range Chicken Alfredo
sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce

Linguini and Clams
fresh garlic, lemon, butter, white wine and parsley

Seafood Alfredo
large scallops, prawns and crab meat over fettuccini with our house-made creamy Alfredo sauce

Monterey Bay Calamari with Fettuccine
local calamari sautéed in garlic and mushrooms tossed in our famous marinara sauce

Pasta Primavera
fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato, and basil over linguini

Prawns Scampi Castroville
Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini

New York Steak
14 oz. USDA Angus Beef

Bone-in Rib Eye Steak
2 oz. USDA Midwest Angus Beef

Filet Mignon 8 oz.
8 oz. USDA Angus Beef

Ciabatta Chicken Sandwich
organic, free-range chicken breast, Swiss cheese and pesto

Crab Melt
fresh crab, Swiss cheese and herbs, open face on Ciabatta with fries or salad

Crab Cake Sandwich
served on Ciabatta with lettuce, tomato

Calamari Steak Sandwich
breaded and served with lettuce, tomato

Angus Cheeseburger

Angus burger with sautéed mushrooms & onions, cheddar cheese, lettuce, tomato & pickle (add bacon $3.00)

Sand Dab Sandwich
served with lettuce, tomato and Tartar sauce