We appreciate your business as we are family owned and operated. Here is our menu as of May 15, 2020,
Starters
Fried Calamari ….. 16.95
Caught locally, served with tartar sauce, cocktail sauce and fresh lemon
Gulf Prawn Cocktail ….. 17.95
(5) Large white gulf prawns with cocktail sauce
Steamed Clams, Mussels, or Both ….. 17.50
Garlic, butter, parsley and white wine
Crab Cakes ….. 18.95
(2) Crab cakes with tarragon aioli
| Seafood Specialties
|
Whole Fresh Dungeness Crab ….. Market Price
Cioppino or Sautéed
Fish and Chips ….. 19.95
Beer battered Alaskan cod deep fried, served with fries, tartar sauce and fresh lemon
Calamari and Chips ….. 19.95
Deep fried served with fries, tartar sauce, cocktail sauce and fresh lemon
Deep Fried Prawns ….. 28.95
(5) Served with fries, tartar sauce, cocktail sauce and fresh lemon
Local Petrale Sole Meunière ….. 26.50
Lightly floured and sautéed with butter,
parsley and lemon, served with seasonal vegetables and parmesan-asparagus puréed risotto
Grilled Sand Dabs ….. 24.95
Wild caught with a caper white wine butter sauce, served with seasonal vegetables and parmesan-asparagus puréed risotto
| From the Broiler
|
New York Steak ….. 46.95
14 oz. USDA Midwest Angus beef
Filet Mignon ….. 50.95
8 oz. USDA Midwest Angus beef
Soups and Salads
New England clam chowder
Cup 8.50 / Bowl 10.50 / Bread Bowl 17.95
Also available in 16 oz. and 32 oz.
Caesar Salad ….. 11.00
Hearts of romaine, asiago cheese,
croutons and caesar dressing
Domenico’s Famous Blue Cheese Iceberg Wedge ….. 12.00
Topped with applewood smoked bacon crumbles
Wild Alaskan Red King Crab ….. Market Price
Served with seasonal vegetables and parmesan-asparagus puréed risotto
Cioppino ….. 35.50
Fresh fish, Dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread
Roasted Bacon Wrapped Scallops ….. 31.95
Fresh roasted scallops wrapped with applewood smoked bacon, served over a bed of parmesan-asparagus puréed risotto and topped with gremolata
Calamari Steak ….. 23.50
Breaded and pan-seared with white wine and garlic butter sauce, served with seasonal vegetables and parmesan-asparagus puréed risotto
Wild Sockeye Salmon ….. 25.50
(Bristol Bay, Alaska)
Proprietor caught, brushed with a honey
glaze or piccata style, served with seasonal vegetables and parmesan-asparagus puréed risotto
Australian Lobster Tail ….. 65.95
12 to 14 oz. oven-roasted, served with drawn butter
Steak and Lobster Tail ….. Market Price
8 oz. USDA Midwest Angus beef filet mignon paired with a 12 to 14 oz. Australian lobster tail
| Pasta and Ravioli |
Pasta Capri (Domenico’s Original) ….. 25.50
A Domenico’s original featuring baby bay shrimp, fresh tomatoes, black olives and green onion, served over linguini in a butter and clam broth
Linguini and Clams ….. 25.95
Fresh garlic, lemon, butter, white wine and parsley
Pasta Primavera ….. 22.95
Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato and basil over linguini
Prawns Scampi Castroville ….. 28.95
Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini
Free-Range Chicken Marsala ….. 23.95
Tenderized chicken breast topped with mushrooms and our house made marsala sauce, served over linguini
| ~Ask about our gluten-free pasta~
(Please allow extra time and add $5.00)
|
Pasta Marinara ….. 18.50
House made marinara over your choice of pasta Add meatballs for 3.00 each
Smoked Salmon Ravioli ….. 25.95
Filled with smoked salmon mousse and fresh ricotta cheese, served with a light rose’ sauce
King Crab Ravioli ….. 25.95
Filled with king crab and ricotta cheese,
served with a light rose’ sauce
Fettuccini Alfredo ….. 21.95
Fettuccini tossed in our house made creamy alfredo sauce
Chicken Fettuccini Alfredo ….. 26.95
Fettuccini tossed in our house made creamy alfredo sauce, topped with grilled free-range chicken
Sandwiches
Served with French fries
Sand Dab Sandwich ….. 17.50
Served with lettuce, tomato and tartar sauce
Chicken Club Sandwich ….. 15.50
Bacon, cheddar cheese, lettuce, tomato and pickle, served with garlic aioli
Angus Cheeseburger ….. 15.50
Angus burger with sautéed mushrooms and onions, cheddar cheese, lettuce, tomato and pickle
(Add bacon for $3.00)
50 Fisherman’s Wharf Monterey, California (831) 372-3655 www.domenicosmonterey.com
There will be an added charge for split or shared entrées and substitutions.
We accept American Express, MasterCard & Visa / No personal checks
We have a $12 minimum per person, not including beverages
The Health Dept. reminds you that eating undercooked meats and fish can cause food borne illness